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Organic Japanese Matcha 50g.

$52.00

Origin
Uji Province, Japan

Ingredients
Organic Ceremonial Grade Matcha

Tasting Notes
Umami, Fresh Grass, Light Astringency

Method
Prepare water between 70 and 80ยฐ C. Add one half teaspoon of per 200ml. Whisk for a minimum of 30 seconds.

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Description

The tea master selects a bamboo whisk, manoeuvring it around the dusky clay bowl with incredible speed and precision. Despite the velocity, not a drop is spilt as the tea within begins to froth and bubble. Formidably cloudy, with grassy marine aromas, the bowl is lifted and sipped with reluctance. A surprising sweetness and clean finish surpasses expectations. Captivated by the sophisticated brew, chide your former self and reflect with bemusement as to why it ever seemed so unnerving in the first place.

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Additional information
Weight 20 g