English Breakfast
Origin
Sri Lanka
Ingredients
BOP1 Black Tea, Kenilworth Estate. 35 serves – 75g
Tasting Notes
Bright, Malt, Baked Apple. Medium Body
Method
Prepare water to 90° C. Add one heaped teaspoon of tea leaves per 500ml. Steep for 2 minutes minimum
Description
English Breakfast
Travelling across the Sapphire Isle, breakfast is often served with a view of rolling tea plantations. Sri-Lankan pancakes are proudly presented with spicy sambal or sticky fillings of coconut treacle tapped from the kitul palm. A ‘wood apple’ juice (ordered out of curiosity) is enthusiastically served. Well . . . Curiosity satisfied, and never to return, a traditional Orange Pekoe tea with subtle notes of baked apple will be the reliable complement to all meals henceforth.
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Additional information
| Weight | 100 g |
|---|---|
| Size | Tea box – 35 Serves, 300g Refill |
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