Champagne Formosa
Origin
Taiwan
Ingredients
Taiwanese Dongfang Meiren (Oriental Beauty) 50g
Tasting Notes
Honey, Rose, Orchid, Stone fruit
Method
Prepare water of 80ยฐ C. Add one teaspoon per 500ml. Steep for at least 2 minutes.
Description
Dusk shifts into the dead of night as the pastel shades of afternoon recede into deep violets and midnight blues. Moonlight catches on forming dewdrops and the entire field glimmers. Emerging from the safety of the shadows, a procession of miniscule creatures ripple a gentle disturbance across the mystical nocturne.ย The newest leaves are sought and a polite drink is permitted under a carpet of stars. When the leaves are later steeped, crystal notes of silken champagne and earth are enigmatically present. Their presence is a mystery to all but the quiet audience of the moon.
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Additional information
| Weight | 100 g |
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