Rooibos
Origin
South Africa
Ingredients
Rooibos. 35 serves – 70g
Tasting Notes
Wood, Caramel, Nutty
Method
Prepare water to 100° C. Add one teaspoon of leaves per 500ml. Steep for 2 minutes minimum
Description
Tucked inside a dark café, look across to the garden where ferns and palms enshroud bohemian locals and curious visitors. The wait is imbued with positivity; there is no great art to infusing a perfect Rooibos, so there has been little anticipation leading to its arrival. Against the faint amber light of hanging lamps, a rich russet tea emerges from the shadows. The first sip is taken without hesitation; the tea is warmly sweet and earthy. Reliably true to form, Rooibos is tea for the soul – affirming trust and optimism, which sometimes in this world, could use the occasional win.
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Additional information
| Weight | 100 g |
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